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Monthly archive for February 2013

Creamy Pasta Sauce…recipes a little bit naughty!

Creamy Pasta Sauce…recipes a little bit naughty!

  Creamy Pasta Sauce …recipes a little bit naughty! It’s a quick, creamy pasta sauce today…& heaps of ways to use it! If you have this one in your arsenal of pulling-a-meal-together tricks, you will be amazed at just how many yummy dishes you can quickly create. Tasty &

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DELICIOUSLY FANCY DISH

DELICIOUSLY FANCY DISH

DELICIOUSLY FANCY DISH A random little poem sent in from our friend Jester which he called Deliciously Fancy Dish :)) Thankyou so much for your lovely thoughts Jester…..we love that our team has loads of joyous personalities! Do you have a story to share in our Kitchen

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FOODIE FUN FRIDAY…PRESENTATION! Red Wine Night.

FOODIE FUN FRIDAY…PRESENTATION! Red Wine Night.

FOODIE FUN FRIDAY…PRESENTATION!  Red Wine Night. We’ve been mentioning, randomly for months, that we miss seeing each other in a social capacity, & that a red wine night of catch-up must be just-around-the-corner… Yeah, let’s do it! Any moment! And the business of our days continues to

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Forbidden Fruit…Sunday Sessions…Kitchen Conversations.

Forbidden Fruit…Sunday Sessions…Kitchen Conversations.

Another part in our series on Sunday Sessions….Kitchen Conversations. Forbidden Fruit! Forbidden Fruit! Childhood on the farm provided a multitude of many-faceted experiences, mostly fabulous, particularly in retrospect. I wouldn’t trade them for the world…well alright, a few of them maybe :)) One particular activity, often performed, remains the

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Pesto: King of Condiments.

Pesto: King of Condiments.

PESTO: KING OF CONDIMENTS Pesto! Bringing simple dishes to life…. Pesto: King of Condiments! Originally from Italy, (from the word meaning to pound, to crush,) pesto traditionally uses a combination of basil, garlic, hard cheese, pine-nuts, lemon juice & olive oil. What a condiment!  So versatile! In

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