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Monthly archive for September 2013

Carolyn’s Story.

Carolyn’s Story.

Carolyn’s Story. What a delightful way to finish this series of Sunday Sessions….Kitchen Stories! This bundle of recollections kindly came to us from one of my many special sisters. It is amazing to see the parallels within our memories, & I feel honoured & grateful to have

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Forbidden Fruit!

Forbidden Fruit!

  Forbidden Fruit! Let’s get to know each other a little…& chat about forbidden fruit! Childhood on the farm provided a multitude of many-faceted experiences, mostly fabulous, particularly in retrospect. I wouldn’t trade them for the world…well alright, a few of them maybe :)) One particular activity,

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Sticky Date Pudding.

Sticky Date Pudding.

Sticky Date Pudding Okay, okay…here’s the promised Sticky Date Pudding recipe! Up close & personal! Just one more sweet, nurturing treat before the warmth of summer is upon us… On the back of last week’s Saturday fun recipes, Chocolate Ganache & Russian Caramel Sauce, requests have been pouring in

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Coconut Oil.

Coconut Oil.

COCONUT OIL The coconut provides a nutritious source of meat, juice, milk, and oil that has fed and nourished populations around the world for generations.  The coconut palm is highly valued as both a source of food and medicine & is known as “The Tree of Life.”

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Gluten Free Flour Alternatives.

Gluten Free Flour Alternatives.

  GLUTEN FREE FLOUR ALTERNATIVES  Want alternatives to gluten free flours? We discovered loads of material once we started our research, thanks to the awesome team at  www.wheat-free.org so here is a little intro info…. Wheat flour contains gluten, which is the protein that strengthens & binds during the

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