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Monthly archive for March 2014

Cooking Class & Some Recipes.

Cooking Class & Some Recipes.

Cooking Class & Some Recipes. There is always Panelle in the cooking classes. Because it’s fun, & easy, & typically Sicilian street food. But generally, when you buy it, it has been cooked for a while already, probably in old used oil, & is not so delicious,

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Monreale, Siracusa, Ortigia…Brownie, Bread & Beauty.

Monreale, Siracusa, Ortigia…Brownie, Bread & Beauty.

Monreale, Siracusa, Ortigia…Brownie, Bread & Beauty. Yay! I finally got to get my hands on the tools all to briefly really, but I did manage to rustle up a scrumptious brownie last evening. After purchasing the freshest of walnuts & almonds from the little nut shop just

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My day with the Duke.

My day with the Duke.

My day with the Duke. Let me tell you about my day with the Duke…. Yesterday I hung out with the Duke, a worldly man, a happy, gentle learned man, this man of the Arts… We were ushered past tourists at the Royal Palace to the inner

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They are home!! We dine on fishes & loaves.

They are home!! We dine on fishes & loaves.

They are home!! It’s like greeting an old friend, “I’ve missed you” she says.  “Darling” he says… We have a little catchup & then we dine on fishes & loaves… I want to show you a few of our ordinary lunches, & a few dinners, at home

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