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Food Tale Tours.

Food Tale Tours.

Food Tale Tours. Today we are off up the range for a gourmet foodie tour. I’m a bit excited. Come with us! We have been warned to have empty bellies on arrival :)) A little bus picks us up quite early & we cruise through the intensely

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Permission Granted. Seriously?

Permission Granted. Seriously?

Permission Granted. Seriously? Permission granted. Seriously? Omg! I just got a phone call from Queensland State Library asking if they could archive my food website “foodthatsings.com”…. The kind lady tells me my blog asks questions of the current food movement, speaks of topical ingredients & how they

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Top Tips for Deep Dish Pie Baking.

Top Tips for Deep Dish Pie Baking.

Top Tips for Deep Dish Pie Baking. Last weekend we catered for a gorgeous simple vintage wedding. In a quaint little country village hall. With hessian runners, fresh green vines, lovingly hand-made details, & an everybody home-to-the-farmhouse feel. Lots of warmth & laughter, good music & dancing,

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Soup. Simple Sustenance.

Soup. Simple Sustenance.

Soup. Simple sustenance for the soul. Well for sick people anyway… This week I happen to have 2 friends who are distressed, for one reason or another. One has had a sudden tragic death in the family. One is bed-ridden with herself & a child to feed.

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Slow-Cooking Tips…

Slow-Cooking Tips…

Slow-Cooking Tips: Just before we stash our slow-cookers away for yet another year, let’s wrap it up with a few hints & lessons learnt with this style of cooking. And a recipe or two… This is the shoulder season where, along with the warming of the days

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Hospitality & the Single Mum…

Hospitality & the Single Mum…

Hospitality & the Single Mum… I am humbled by this young friends letter. It’s raw, dynamic, inspirational & compelling. And so many other young mums will relate deeply…. “Just finished first weeks solid work I’ve done since before I was pregnant with twins. Longest break I’ve had

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Orpheus Island. Part Two.

Orpheus Island. Part Two.

Orpheus Island. Part Two. Here we are at James Cook University’s Research Station on Orpheus Island. Cooking for 50 people, 5 times a day, for 8 days :)) 16 hours, 10-12 kms a day…. http://foodthatsings.com/orpheus-island-part-one/ The story continues…. Check out this FB page for some outstanding shots

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Orpheus Island. Part One.

Orpheus Island. Part One.

Orpheus Island. Part One. There’s no way I can fit this awesome experience in 500 words (sorry) so it’s going to be in 2 parts :)) Enjoy! Here we go! Flew to Townsville, had a few gorgeous days on Magnetic Island with family & friends, along with

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From Our Bench to Yours….

From Our Bench to Yours….

From Our Bench to Yours…. We have been crazy busy lately! And our suppliers have been awesome! (Huge thanks…) As some of you would know, I’ve recently come out of hospital from a rare hernia operation. Totally unexpected, much pain, keyhole surgery…no driving for a week &

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The Second Best Exotic Marigold Hotel.

The Second Best Exotic Marigold Hotel.

The Second Best Exotic Marigold Hotel. An email arrived. A request was made. A lovely lady from Fox invited us here at Food That Sings to celebrate the release of the hilarious hit, The Second Best Exotic Marigold Hotel. She generously sends me a link to download

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