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Posts Tagged gluten-free

Raspberry & White Chocolate Blondie: Gluten free or not…

Raspberry & White Chocolate Blondie: Gluten free or not…

Raspberry & White Chocolate Blondie: Gluten free or not… It’s the most popular slice, this Raspberry & White Chocolate Blondie. We always make ours gluten free…it just covers more bases that way. Plus it’s really easy! We made it for the fabulous Sketchbook Stories Art Workshop last

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Orange & Almond Cake. Gluten free. Repost.

Orange & Almond Cake. Gluten free. Repost.

Orange & Almond Cake. Gluten free. Repost. Since we had some pictures on Instagram & Facebook yesterday of the ever-popular gluten-free Orange & Almond Cake, we have had a plethora of requests for the recipe. Happy face…. So today we are sharing the recipe from a post

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Top Tips for Deep Dish Pie Baking.

Top Tips for Deep Dish Pie Baking.

Top Tips for Deep Dish Pie Baking. Last weekend we catered for a gorgeous simple vintage wedding. In a quaint little country village hall. With hessian runners, fresh green vines, lovingly hand-made details, & an everybody home-to-the-farmhouse feel. Lots of warmth & laughter, good music & dancing,

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In My Kitchen…

In My Kitchen…

In My Kitchen… One of my favourite bloggers published a post today, suggesting we share with other food-minded people what’s “in my kitchen.” Check out this lushness by Celia @ Fig Jam and Lime Cordial So here’s my quick over-view from January… Time for salads after all that

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Gluten-free Food.

Gluten-free Food.

Gluten-free Food. The start of a new year is always a good time to get into a refreshed way of eating…& one of those ways is to go gluten-free for a while. One of my housemates is gluten intolerant so we generally lean that way on a

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A Note to my Mother…

A Note to my Mother…

A note to my Mother… Hello Mother Chook, Here’s the you-beaut refrigerated cheese cake recipe as promised :)) It’s been often requested & has been Shae’s favourite choice every birthday for decades. So it’s well tried & true. And today I’m making it for her son’s birthday

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Caramelized Pear, Pistachio & Ricotta Tart

Caramelized Pear, Pistachio & Ricotta Tart

Caramelized Pear, Pistachio & Ricotta Tart. ….with honey glaze. And on a gluten free base!! Add vanilla bean ice cream, or double dollop cream, or silky egg custard. What more could you ask for? A friend from the far flung corners of the earth posted this gorgeous

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Recipe Recap

Recipe Recap

Recipe Recap. As promised….:)) Here is our all-time, absolutely fabulous basic Pesto recipe…. Ingredients: 1 bunch basil 1 bunch parsley ½ cup toasted pistachios ½ cup toasted pine-nuts (or macs) 1 generous tspn.  garlic (or 2 big cloves) ¾ cup grated parmesan ¼ cup lemon juice Pinch of

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Sticky Date Pudding.

Sticky Date Pudding.

Sticky Date Pudding Okay, okay…here’s the promised Sticky Date Pudding recipe! Up close & personal! Just one more sweet, nurturing treat before the warmth of summer is upon us… On the back of last week’s Saturday fun recipes, Chocolate Ganache & Russian Caramel Sauce, requests have been pouring in

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Gluten Free Flour Alternatives.

Gluten Free Flour Alternatives.

  GLUTEN FREE FLOUR ALTERNATIVES  Want alternatives to gluten free flours? We discovered loads of material once we started our research, thanks to the awesome team at  www.wheat-free.org so here is a little intro info…. Wheat flour contains gluten, which is the protein that strengthens & binds during the

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