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Posts Tagged recipes

Raspberry & White Chocolate Blondie: Gluten free or not…

Raspberry & White Chocolate Blondie: Gluten free or not…

Raspberry & White Chocolate Blondie: Gluten free or not… It’s the most popular slice, this Raspberry & White Chocolate Blondie. We always make ours gluten free…it just covers more bases that way. Plus it’s really easy! We made it for the fabulous Sketchbook Stories Art Workshop last

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Don’t You Love How Easy It Is to Eat Healthy? Want tips?

Don’t You Love How Easy It Is to Eat Healthy? Want tips?

Don’t You Love How Easy It Is to Eat Healthy? Want tips? Last week I contacted some real gurus in the industry & some great cookie-type people who are passionate about food. Big guns & young guns, local & international, all with an inspirational voice  & some

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Slow-Cooking Tips…

Slow-Cooking Tips…

Slow-Cooking Tips: Just before we stash our slow-cookers away for yet another year, let’s wrap it up with a few hints & lessons learnt with this style of cooking. And a recipe or two… This is the shoulder season where, along with the warming of the days

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Hospitality & the Single Mum…

Hospitality & the Single Mum…

Hospitality & the Single Mum… I am humbled by this young friends letter. It’s raw, dynamic, inspirational & compelling. And so many other young mums will relate deeply…. “Just finished first weeks solid work I’ve done since before I was pregnant with twins. Longest break I’ve had

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Food, Functions & Feet in 2 Camps!

Food, Functions & Feet in 2 Camps!

Food, Functions & Feet in 2 Camps! Oh my goodness! Look how quickly the weeks are flying by…. Just a few notes to touch base, to say gidday & let you all know I haven’t fallen off the planet  :)) All is well! I just need to

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To Start & To Finish.

To Start & To Finish.

To Start & To Finish. It’s been an interesting week…a couple of fantastic exploring trips with some of our guests & a rather large cooking class with a heap of lovely Danish visitors. We had the return of our jet-setting royals & all the activity which that

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Cooking Class & Some Recipes.

Cooking Class & Some Recipes.

Cooking Class & Some Recipes. There is always Panelle in the cooking classes. Because it’s fun, & easy, & typically Sicilian street food. But generally, when you buy it, it has been cooked for a while already, probably in old used oil, & is not so delicious,

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Spinach with Garlic & Chilli.

Spinach with Garlic & Chilli.

SPINACI CON OLIO AGLIO E PEPERONCINO Spinach with Garlic & Chilli. Wash & squeeze dry a bunch of spinach. Heat olive in pan & add slivers of garlic & dried chilli, then the spinach. Season & toss for several minutes. Serve with a squeeze of fresh lemon

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Naughty recipes…Nutty Fudge Day!

Naughty recipes…Nutty Fudge Day!

  Naughty Recipes…NUTTY FUDGE DAY.  National Nutty Fudge Day!   Today, 12th May, is national Nutty Fudge Day! It’s also my niece Abs birthday. So it only seems just & fitting to make a special sweet treat for a sensational young lady. Loads of research later, with plenty

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Creamy Pasta Sauce…recipes a little bit naughty!

Creamy Pasta Sauce…recipes a little bit naughty!

  Creamy Pasta Sauce …recipes a little bit naughty! It’s a quick, creamy pasta sauce today…& heaps of ways to use it! If you have this one in your arsenal of pulling-a-meal-together tricks, you will be amazed at just how many yummy dishes you can quickly create. Tasty &

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