KITCHEN SESSION GAME PLAN…useful tips! Do you know what to do when you need to prepare lots of food? We did a fun little function a couple of days ago, Mad Hatters Tea Party theme, fabulous costumes, funky music, cool ambiance & of course, fantastic tasty little
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The Secret of Devilled Eggs… A cute addition to our Kitchen Conversations series from our friend Rhiannon. And, yes we are still accepting stories from our generous readers, so would love to hear your tale….. Do you have experiences from the kitchen you’d like to share with us?
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Last week we went cruising, on a big ship, 17 of us, first time for every one of us! A milestone to mark the significant birthday for one particularly special party member. A family celebration to remember! There are plenty of stories to tell….lazing around on deck,
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HOT & SOUR HEAVEN! …dinner made tasty! Hot & Sour Sauce 1 lt. lemon juice 4 cups sugar 1 cup fish sauce 1 tblspn. chilli 4 tblspns. Garlic Combine & whisk vigorously until sugar has melted. Or pour all into a big squeezy bottle & shake vigorously… Use
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Memories from the Kitchen. Another story for our “Kitchen Conversations” series…. I looked up at the underside of the kitchen table. To me it was the vast underbelly of a starship unaware of my furtive presence. I scuttled forward making soft ‘whooshing’ noises, hoping against hope to avoid
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Raw Food Reggae Look what our gorgeous friend Caro wrote…. http://caronessauthor.wordpress.com Veronica Sheather and Cher Fauvel, It seems that I have neglected you, I need to create a short bagatelle, I’ve some serious catching up to do. If you want to learn about Food That Sings, Or enjoying
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Bearnaise Beautiful! Breakfast Treat…& so much more. What is the difference between Hollandaise & Béarnaise? Both are essentially warm flavoured mayonnaise. Considered the mother sauce throughout Europe, hollandaise came first, & béarnaise is the most loved variation. The difference is in their flavouring….hollandaise uses lemon juice,
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