Mango Chutney: I always have trouble buying a good mango chutney. I like the colour & flavour to be true to the fruit we know & love, but so often it is dull to look at & unrecognisable to taste. Several generous friends have given me boxes
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Cooking School & Cellar Door. On a recent trip back home to country Victoria, one of my major anticipations was a visit to Pizzini Wines. One of my brothers has worked with them on & off for years, & one of the owners Fred, was an old
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In My Kitchen… One of my favourite bloggers published a post today, suggesting we share with other food-minded people what’s “in my kitchen.” Check out this lushness by Celia @ Fig Jam and Lime Cordial So here’s my quick over-view from January… Time for salads after all that
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