Who’s curious about Beeswax Wraps? As you guys know, I am a chef. And being in hospitality for many years, it has been a constant bother to me just how much plastic we use. For some time, I have been making an effort to be aware, trying
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Whale Watching. Fun day out of the kitchen. “Hang on to your wobbly bits,” he says as we head out to sea in this glorious winter sun. Our skipper is very much an easy character, colourful & informative about these huge gentle creatures we seek today….. Involving
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Spirit House Seafood Cooking Class Adventure. Yesterday I received a fabulous surprise…an invitation to attend a Cooking Class. Not only that, but at The Spirit House. I love Cooking Classes & always mean to do some more. Time eludes me. And it’s been far to long since
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Expert Tips on How to Create the Perfect Cheeseboard. Yesterday I received an interesting email from Louis, letting us know he’s created a guide on how to present the perfect cheeseboard, which could be of interest to our readers. It’s ideal for beginners or for those looking
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Wild Weather Won’t Stop Us….the show must go on! Here on the Sunshine Coast we caught the lash of the tail of Cyclone Debbie. Buckets of heavy rain in fierce bursts & wild, vicious winds. No cars around, many roads out due to trees down & water
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Black Garlic. Intriguing, Sensational, Exquisite. Is This the New Superfood? Last night I met a man who introduced me to Black Garlic. I found the whole story most intriguing. Fortunately for us, he raced home a short distance & brought back samples for all at our table.
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Easy Healthy Eating: The Chef’s Pencil. On the back of last weeks awesome round-up of expert hints & tips, I open a new email from a fabulous blog I subscribe to, & this is their current topic too!!! Thought this might be yet another bit of help
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Don’t You Love How Easy It Is to Eat Healthy? Want tips? Last week I contacted some real gurus in the industry & some great cookie-type people who are passionate about food. Big guns & young guns, local & international, all with an inspirational voice & some
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Ideas & Inspirations, Planing & Preparations, Meals Sorted! Prawn Laksa Hey guys, I bet right now you are struggling with that age-old issue again, “what to have for dinner tonight.” We talked a bit about it last week. Maybe I can help you with this problem because
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What’s for dinner tonight? For us it’s pizza I think…one of my favourites! :)) It seems in all my investigation that THE biggest challenge, over & over again, with big families, small families, old or young families, single & busy people, almost everyone, is what to cook
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