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Archive for the recipes Category

Red Velvet Cupcakes.

Red Velvet Cupcakes.

  RED VELVET CUP CAKES Red Velvet Cupcakes.  Thursday’s with Thumbelina…..& Theo! Here’s an old story & a new recipe :)) Everybody loves Red Velvet Cupcakes! Today is the last day we get to cook with our little Thumbelina for a while….bit sad & bitter-sweet for me

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Naughty recipes…Nutty Fudge Day!

Naughty recipes…Nutty Fudge Day!

  Naughty Recipes…NUTTY FUDGE DAY.  National Nutty Fudge Day!   Today, 12th May, is national Nutty Fudge Day! It’s also my niece Abs birthday. So it only seems just & fitting to make a special sweet treat for a sensational young lady. Loads of research later, with plenty

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Rosellas OR Wild Hibiscus Flowers.

Rosellas OR Wild Hibiscus Flowers.

Rosellas OR Wild Hibiscus Flowers.  Here’s a quick little recipe for those beautiful ruby-coloured flowers you see in champagne on those special celebrations. Now you can easily make them yourself! Just have a chilled bottle of bubbly on hand & you are away… It’s a beautiful tropical

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San Choy Bau

San Choy Bau

  SAN CHOY BAU San Choy Bau is so easy to make. And it’s always time for a fantastic, quick & healthy recipe. Fabulous dinner idea!    A friend of ours just posted this on her site..(http://misslollylovesfood.com/ Check it out!), & it’s so fantastic I thought there was no

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Sweet Potato & Leek Frittata

Sweet Potato & Leek Frittata

  Sweet Potato & Leek Frittata.  Today’s easy idea for one night during the busy week is Sweet Potato & Leek Frittata. It’s gluten free & vegetarian (low-fat too, depending on the amount of cheese you mix in.)You could serve it with a steak or a chop if you

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Hot and Sour Heaven! …dinner made tasty!

Hot and Sour Heaven! …dinner made tasty!

HOT & SOUR HEAVEN! …dinner made tasty!  Hot & Sour Sauce 1 lt. lemon juice 4 cups sugar 1 cup fish sauce 1 tblspn. chilli 4 tblspns. Garlic Combine & whisk vigorously until sugar has melted. Or pour all into a big squeezy bottle & shake vigorously… Use

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Bearnaise Beautiful! Breakfast Treat…& so much more.

Bearnaise Beautiful! Breakfast Treat…& so much more.

Bearnaise Beautiful! Breakfast Treat…& so much more.  What is the difference between Hollandaise & Béarnaise?   Both are essentially warm flavoured mayonnaise. Considered the mother sauce throughout Europe, hollandaise came first, & béarnaise is the most loved variation. The difference is in their flavouring….hollandaise uses lemon juice,

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Creamy Pasta Sauce…recipes a little bit naughty!

Creamy Pasta Sauce…recipes a little bit naughty!

  Creamy Pasta Sauce …recipes a little bit naughty! It’s a quick, creamy pasta sauce today…& heaps of ways to use it! If you have this one in your arsenal of pulling-a-meal-together tricks, you will be amazed at just how many yummy dishes you can quickly create. Tasty &

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Pesto: King of Condiments.

Pesto: King of Condiments.

PESTO: KING OF CONDIMENTS Pesto! Bringing simple dishes to life…. Pesto: King of Condiments! Originally from Italy, (from the word meaning to pound, to crush,) pesto traditionally uses a combination of basil, garlic, hard cheese, pine-nuts, lemon juice & olive oil. What a condiment!  So versatile! In

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AIOLI MAGIC…Seven Saucy Secrets.

AIOLI MAGIC…Seven Saucy Secrets.

AIOLI MAGIC…Seven Saucy Secrets. Aioli – Garlic Flavoured Mayonnaise ay-oh-lee…..one of America’s few cold sauces. Aioli is gluten-free, dairy-free & vegetarian, it can have unlimited variations.   2 cloves garlic (quick fix – 1 tspn. crushed garlic) pinch salt 2 egg yolks 2 tspns. whole grain mustard or Dijon

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