GLUTEN FREE FLOUR ALTERNATIVES Want alternatives to gluten free flours? We discovered loads of material once we started our research, thanks to the awesome team at www.wheat-free.org so here is a little intro info…. Wheat flour contains gluten, which is the protein that strengthens & binds during the
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SUGARS…SILENT POISONS! Are they all the same? Can we make wiser choices? RAPADURA? PANELA? SUCANAT? MUSCAVADO? TURBINADO? ORGANIC RAW SUGAR? This article deserves a re-post!! Very current people, & we need to keep educating ourselves…. then we get to make our own choices! http://quirkycooking.blogspot.com.au https://www.facebook.com/pages/Quirky-Cooking/124673354253243 Found
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