Spirit House Seafood Cooking Class Adventure. Yesterday I received a fabulous surprise…an invitation to attend a Cooking Class. Not only that, but at The Spirit House. I love Cooking Classes & always mean to do some more. Time eludes me. And it’s been far to long since
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Easy Healthy Eating: The Chef’s Pencil. On the back of last weeks awesome round-up of expert hints & tips, I open a new email from a fabulous blog I subscribe to, & this is their current topic too!!! Thought this might be yet another bit of help
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Who loves breakfast? Who loves breakfast? Or better still, who loves a top-shelf buffet breakfast? You know the ones…where everything is so yummy you just have to have a little taste of everything. You’re on holidays, you wouldn’t do it every day….right? So your plate gets way
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Bearnaise Beautiful! Breakfast Treat…& so much more. What is the difference between Hollandaise & Béarnaise? Both are essentially warm flavoured mayonnaise. Considered the mother sauce throughout Europe, hollandaise came first, & béarnaise is the most loved variation. The difference is in their flavouring….hollandaise uses lemon juice,
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FOODIE FUN FRIDAY. Japanese Teppanyaki Bar…my favourite! Did I mention that we are at a 3-day conference on the Gold Coast? Anticipation at the thought of another visit to one of my favourite restaurants lingers for months in the build-up to each event. So tonight, after
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