Mid-Week Meal Ideas! Tarts…of many kinds! Mid-week meal ideas! Re-post…by request (thankyou ladies :)) Hey guys, we’ve been pretty quiet on the recipe-posting front lately. Sorry…been a bit pre-occupied with the new site development & the Seven Saucy Secrets recipe book coming soon. It’s a bit exciting, (& totally
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Orange & Almond Cake. Gluten free. Repost. Since we had some pictures on Instagram & Facebook yesterday of the ever-popular gluten-free Orange & Almond Cake, we have had a plethora of requests for the recipe. Happy face…. So today we are sharing the recipe from a post
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Free ebook. Presentation Platters. Today we are giving away a few tips. Here are a few tried & true essentials to help you shine :)) You may have some time over this break from general bus-i-ness to try out a few of these hints. They will surprise
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Who loves breakfast? Who loves breakfast? Or better still, who loves a top-shelf buffet breakfast? You know the ones…where everything is so yummy you just have to have a little taste of everything. You’re on holidays, you wouldn’t do it every day….right? So your plate gets way
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Mango, Polenta & Ricotta Cake with Lime Butter Cream. As many of you know, I have been extremely fortunate to have another amazing trip come into my field of vision. This time to Orvieto, central Italy. So excited! https://foodthatsings.com/food-art-journaling-in-italy/ I have never been to this part of Italy
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Chicken, Chillies & Pistachios Chicken & Pistachio Sausage Rolls: Make these tempting little lovelies your own…add your favourites, like different herbs or nuts, or pork, veal or turkey, or fetta, or extra veggies (great way to get the kids to eat more of the good stuff :))
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The Duchess’s Cooking Classes are on the list as the 5th most popular activity to do while in Sicily. You stay in the magnificent old apartments, you shop at the freshest of markets, you pick herbs & lemons straight form her garden, you cook Sicilian fare &
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Caramelized Pear, Pistachio & Ricotta Tart. ….with honey glaze. And on a gluten free base!! Add vanilla bean ice cream, or double dollop cream, or silky egg custard. What more could you ask for? A friend from the far flung corners of the earth posted this gorgeous
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The Secret of Devilled Eggs… A cute addition to our Kitchen Conversations series from our friend Rhiannon. And, yes we are still accepting stories from our generous readers, so would love to hear your tale….. Do you have experiences from the kitchen you’d like to share with us?
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Bearnaise Beautiful! Breakfast Treat…& so much more. What is the difference between Hollandaise & Béarnaise? Both are essentially warm flavoured mayonnaise. Considered the mother sauce throughout Europe, hollandaise came first, & béarnaise is the most loved variation. The difference is in their flavouring….hollandaise uses lemon juice,
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