Raspberry & White Chocolate Blondie: Gluten free or not… It’s the most popular slice, this Raspberry & White Chocolate Blondie. We always make ours gluten free…it just covers more bases that way. Plus it’s really easy! We made it for the fabulous Sketchbook Stories Art Workshop last
Read more →Rome & Siena, party & passion (food, fun & friends) Roma! So here we are in Rome once again for a few days….always lots to see & do. Our quirky adventures start with a very old bent-over Italian doorman, probably the owner, always at the desk, no
Read more →Jamie Oliver’s Italian Restaurant. Omg! It’s been such a whirlwind of eating out lately, the biggest highlight being our trip to Jamie Oliver’s Italian Restaurant in Brisbane. My 2 gorgeous daughters surprise birthday present, a dining experience. We think we may have started a new tradition. This
Read more →Food, Functions & Feet in 2 Camps! Oh my goodness! Look how quickly the weeks are flying by…. Just a few notes to touch base, to say gidday & let you all know I haven’t fallen off the planet :)) All is well! I just need to
Read more →Cheesecakes…Refrigerated & Baked. A note to my Mother… Hello Mother Chook… here’s the you-beaut refrigerated cheesecake recipe as promised :)) it’s been Shae’s favourite choice every birthday for eons, well tried & true. Let me know how you go!! With much love always….xx Refrigerated Cheesecake 16oz. (500g)
Read more →Pumping Birthday Bash. It was not so much of a foodie birthday this year, although of course there was much yummy food involved. It was much more of a pumping birthday bash. So just for you lovelies who are interested, here is a quick follow-up! here we
Read more →Kids Cooking Classes. Home School. Lesson #12. Little Guest Cooks. The kids came rushing up to the car when I pulled up today for the cooking lesson. They had two little friends visiting & they wanted to share with them what they have been learning. Could they
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