Raspberry & White Chocolate Blondie: Gluten free or not… It’s the most popular slice, this Raspberry & White Chocolate Blondie. We always make ours gluten free…it just covers more bases that way. Plus it’s really easy! We made it for the fabulous Sketchbook Stories Art Workshop last
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Orange & Almond Cake. Gluten free. Repost. Since we had some pictures on Instagram & Facebook yesterday of the ever-popular gluten-free Orange & Almond Cake, we have had a plethora of requests for the recipe. Happy face…. So today we are sharing the recipe from a post
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Top Tips for Deep Dish Pie Baking. Last weekend we catered for a gorgeous simple vintage wedding. In a quaint little country village hall. With hessian runners, fresh green vines, lovingly hand-made details, & an everybody home-to-the-farmhouse feel. Lots of warmth & laughter, good music & dancing,
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In My Kitchen… One of my favourite bloggers published a post today, suggesting we share with other food-minded people what’s “in my kitchen.” Check out this lushness by Celia @ Fig Jam and Lime Cordial So here’s my quick over-view from January… Time for salads after all that
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Gluten-free Food. The start of a new year is always a good time to get into a refreshed way of eating…& one of those ways is to go gluten-free for a while. One of my housemates is gluten intolerant so we generally lean that way on a
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A note to my Mother… Hello Mother Chook, Here’s the you-beaut refrigerated cheese cake recipe as promised :)) It’s been often requested & has been Shae’s favourite choice every birthday for decades. So it’s well tried & true. And today I’m making it for her son’s birthday
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Caramelized Pear, Pistachio & Ricotta Tart. ….with honey glaze. And on a gluten free base!! Add vanilla bean ice cream, or double dollop cream, or silky egg custard. What more could you ask for? A friend from the far flung corners of the earth posted this gorgeous
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Recipe Recap. As promised….:)) Here is our all-time, absolutely fabulous basic Pesto recipe…. Ingredients: 1 bunch basil 1 bunch parsley ½ cup toasted pistachios ½ cup toasted pine-nuts (or macs) 1 generous tspn. garlic (or 2 big cloves) ¾ cup grated parmesan ¼ cup lemon juice Pinch of
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Sticky Date Pudding Okay, okay…here’s the promised Sticky Date Pudding recipe! Up close & personal! Just one more sweet, nurturing treat before the warmth of summer is upon us… On the back of last week’s Saturday fun recipes, Chocolate Ganache & Russian Caramel Sauce, requests have been pouring in
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GLUTEN FREE FLOUR ALTERNATIVES Want alternatives to gluten free flours? We discovered loads of material once we started our research, thanks to the awesome team at www.wheat-free.org so here is a little intro info…. Wheat flour contains gluten, which is the protein that strengthens & binds during the
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