Caramelized Pear, Pistachio & Ricotta Tart. ….with honey glaze. And on a gluten free base!! Add vanilla bean ice cream, or double dollop cream, or silky egg custard. What more could you ask for? A friend from the far flung corners of the earth posted this gorgeous
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Recipe Recap. As promised….:)) Here is our all-time, absolutely fabulous basic Pesto recipe…. Ingredients: 1 bunch basil 1 bunch parsley ½ cup toasted pistachios ½ cup toasted pine-nuts (or macs) 1 generous tspn. garlic (or 2 big cloves) ¾ cup grated parmesan ¼ cup lemon juice Pinch of
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Sugar verses Honey Tuesday Tales…Product Info. So you want to substitute honey for sugar….! It all depends on “what for?” There’s lots of interesting chatter about sugar these days, guess there has been for quite some time now. We thought a little product information may be useful.
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