Orange & Almond Cake. Gluten free. Repost. Since we had some pictures on Instagram & Facebook yesterday of the ever-popular gluten-free Orange & Almond Cake, we have had a plethora of requests for the recipe. Happy face…. So today we are sharing the recipe from a post
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Speaking of Languages…Menu 1. Today I did my first ever radio interview, which encouraged a bit of nerve-wracking anticipation, but once underway, the passion took over & the animation flowed :)) Must remember to tune in. Sunshine FM 104.9 The Italian Hour, every Sunday at 8.30pm.
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Recipe Recap. As promised….:)) Here is our all-time, absolutely fabulous basic Pesto recipe…. Ingredients: 1 bunch basil 1 bunch parsley ½ cup toasted pistachios ½ cup toasted pine-nuts (or macs) 1 generous tspn. garlic (or 2 big cloves) ¾ cup grated parmesan ¼ cup lemon juice Pinch of
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To Start & To Finish. It’s been an interesting week…a couple of fantastic exploring trips with some of our guests & a rather large cooking class with a heap of lovely Danish visitors. We had the return of our jet-setting royals & all the activity which that
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