Pork Rillettes & Spiced Apple Jam, get ready for entertaining… Pork Rillettes are so easy to make & Spiced Apple Jam makes the perfect accompaniment. This week I’ve had my first real go at producing French charcuterie, which is currently trending on shared tables everywhere. Old school
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The icing on the cake…. After New Years in Croatia, much waiting at airports, Debrovnik, Zagreb, Munich, we finally arrive in Prague. Oh it’s so pretty. And then it snowed! We got the icing on the cake…. The Christmas markets are still in full swing. Masses of
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Gluten-free Food. The start of a new year is always a good time to get into a refreshed way of eating…& one of those ways is to go gluten-free for a while. One of my housemates is gluten intolerant so we generally lean that way on a
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Recipe Recap. As promised….:)) Here is our all-time, absolutely fabulous basic Pesto recipe…. Ingredients: 1 bunch basil 1 bunch parsley ½ cup toasted pistachios ½ cup toasted pine-nuts (or macs) 1 generous tspn. garlic (or 2 big cloves) ¾ cup grated parmesan ¼ cup lemon juice Pinch of
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