Bearnaise Beautiful! Breakfast Treat…& so much more. What is the difference between Hollandaise & Béarnaise? Both are essentially warm flavoured mayonnaise. Considered the mother sauce throughout Europe, hollandaise came first, & béarnaise is the most loved variation. The difference is in their flavouring….hollandaise uses lemon juice,
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PESTO: KING OF CONDIMENTS Pesto! Bringing simple dishes to life…. Pesto: King of Condiments! Originally from Italy, (from the word meaning to pound, to crush,) pesto traditionally uses a combination of basil, garlic, hard cheese, pine-nuts, lemon juice & olive oil. What a condiment! So versatile! In
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AIOLI MAGIC…Seven Saucy Secrets. Aioli – Garlic Flavoured Mayonnaise ay-oh-lee…..one of America’s few cold sauces. Aioli is gluten-free, dairy-free & vegetarian, it can have unlimited variations. 2 cloves garlic (quick fix – 1 tspn. crushed garlic) pinch salt 2 egg yolks 2 tspns. whole grain mustard or Dijon
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