Slow-Cooking Tips: Just before we stash our slow-cookers away for yet another year, let’s wrap it up with a few hints & lessons learnt with this style of cooking. And a recipe or two… This is the shoulder season where, along with the warming of the days
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Recipe Recap. As promised….:)) Here is our all-time, absolutely fabulous basic Pesto recipe…. Ingredients: 1 bunch basil 1 bunch parsley ½ cup toasted pistachios ½ cup toasted pine-nuts (or macs) 1 generous tspn. garlic (or 2 big cloves) ¾ cup grated parmesan ¼ cup lemon juice Pinch of
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